Pinotage 2007

Piekenierskloof (Citrusdal/Franschhoek)

Fermented in tank with temperatures peaking at 28 °C. Pressed off skins after 5 days. Malolactic fermentation in barrel.12 months in 20 % American and 80 % French oak. 50 % of the barrels were new. A fine and alluring wine with distinct chocolate and  (Independent review) raspberry aromas punctuated with roasted nut and liquorice flavours. The lithe tannin structure lends itself to early enjoyment yet promises good ageing potential. Mocca chocolate, cloves, liquorice and blackberries on the nose and palate. A well structured wine with a lingering finish.

Freshly caught snoek oven baked with butter and apricot puree (chilled wine). Springbok loin wrapped in mushrooms and rich.

International Wine & Spirits Competition Silver - Best in Class, Veritas Awards 2008 ? Bronze, John Platter Guide 3.5*

Alcohol 14.65 % vol
Residual Sugar 2.9 gm/l | Total Acidity 6.0 gm/l | pH 3.76