Paarl

Fermented in tank with temperatures peaking at 28 °C with post fermentation maceration for 2 weeks. 49 % tank matured and the rest in older barrels for nine months. A luscious wine with rich and forthcoming aromas of banana, mocha coffee and toffee supported with subtle licorice and marzipan undertones. The smooth palate delivers delicate plum and herbaceous nutty flavours.

Enjoy with a smoked chicken salad, pesto and fresh mozzarella cheese. Kudu Carpaccio and fresh smoked green asparagus.

Alcohol 15.01 % vol
Residual Sugar 2.2 gm/l | Total Acidity 5.1 gm/l | pH 3.66